Locally raised eggs, tasty cheese, with a creamy hollandaise sauce.
Ingredients:
Egg (43%), Hollandaise [Cold pressed rapeseed oil, water, egg (5%), vinegar, salt, Lemon juice concentrate, Mustard, Raw sugar, Natural flavour, Thickener (Xanthan Gum), Natural colour (Beta carotene), Onion, Antioxidant (Rosemary extract)], Cheese (18%) [Pasteurised cow’s milk, salt, cultures, rennet (vegetarian), anti-caking agent (460), preservative (200)], Butter (from milk), Chives (0.5%), Salt, White pepper, Lemon juice.
Contains Egg, Milk.
Store in a cool, dry place.
Made in New Zealand from local and imported ingredients.